When you buy our beef, you can be assured that our animals have been raised to the very best standards in animal welfare. We only ever sell meat that we ourselves have raised on our farm so you can be sure of the provenance and traceability.
Our beef cattle are an integral part of our conservation work with the National Trust, Hay Bridge Nature Reserve and Friends of the Lake District. As such they live off a beautifully varied diet from species-rich grassland. This comes out in the flavour of the meat. The butcher hangs the meat for 28 days which also enhances the flavour of all the cuts of meat from the steaks to the mince.
The box contains a mix of roasting joints, steak, diced and mince.
When we make up the boxes for sending out, we always aim to give a good selection. However, if there’s something particular you’d like more of, or something you don’t want in your meat box, please let us know and we’ll do our best to accommodate your needs.
The meat is sent by overnight courier in cardboard and polystyrene boxes with ice packs. This keeps the meat at fridge temperature for up to 48 hours. After much research we decided to use Expanded Polystyrene (EPS) or air pop® as it’s often called. It’s the most economical solution and is 100% recyclable. EPS is 98% air and is manufactured in some of the most modern, environmentally certified factories where only steam and high pressure is used during the moulding process.
10kg: £100 (delivery £15)
5kg: £50 (delivery £12)
“Just wanted to say that we had some of the beef for the first time today (brisket) and it was absolutely brilliant. Never had anything like it, such a deep flavour, we all loved it and can’t wait for leftovers tomorrow!” K. Thornton