When you buy our meat, you can be assured that the sheep have been raised to the very best standards in animal welfare. We only ever sell meat that we ourselves have raised on our farm so you can be sure of the provenance and traceability.
We keep mainly Cheviot and Cheviot cross Bluefaced Leicester sheep that graze on Bethecar Moor, Parkamoor and around Coniston Water. They have a wonderfully varied forage that is reflected in the beautiful flavours in the meat.
Lamb is 6 to 9 months old, hogget is 9 months to 18 months old and mutton is 18 months to roughly 3 years old. Most people are used to buying lamb but hogget and mutton offer a less fatty meat that is full of flavour and has a firmer texture, excellent for slow cooking and curries.