Wonderfully creamy ewe milk soap with an apple orchard fragrance made with excess whey from the Holker Farm Dairy. The sheep milk is used to make St. James cheese and we use the excess whey from the cheese making process.
External use only. Keep dry on a soap dish.
If irritation occurs discontinue use.
No palm oil. Tested on farmers.
Net c.90g min.
We use Mr. Hugh’s cold pressed rapeseed oil and rice bran oil for skin conditioning and we use coconut oil for cleansing. Aqua is water and Lac is milk. We use sodium lactate (a salt) to make a harder bar of soap so that it will last longer for you. Parfum refers to fragrance oil and the chemicals listed are all potential allergens contained in these. The CI codes are colours. I use mica colours, which are finely ground coloured minerals. Although most of the soaps only contain one colour, the colours I use are often a mix of a few different pigments, hence the list!
INGREDIENTS: Sodium rapeseedate, Sodium cocoate, Sodium ricebranate, Aqua, Lac, Glycerine, Sodium lactate, Parfum,Benzyl Salicylate, Liliestralis 22 CI 77019, 77891, 77491, 15850